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Cuisine
Fresh ingredients from Kasumi, one of the best fishing ports on the Sea of Japan coast
Starting with the king of winter delicacies, `` Matsuba Crab'' and ``seafood,'' nurtured by the raging waves of the Sea of Japan, there are a variety of dishes for each season. "Treasures from the Sea』 "mountain food』
Homemade Koshihikari rice, fresh vegetables and safe ingredients.
Homemade Koshihikari rice, fresh vegetables and safe ingredients.